Wieseralm And Hendl Fischerei Lead Leogang’s Alpine Dining Scene This Winter

This winter, Austria’s Leogang Mountains offer more than just well-groomed slopes and striking views, they’re also home to two standout alpine dining spots: HENDL FISCHEREI and WIESERALM. From lively apres-ski gatherings to relaxed fireside meals, both are setting the tone for dining in the Austrian Alps. 

HENDL FISCHEREI

Located beside the Steinbergbahn and Asitzbahn lifts, HENDL FISCHEREI has become a focal point for Leogang’s apres-ski crowd. Run by Renate and Huwi Oberlader, the team behind PRIESTEREGG Premium ECO Resort and boutique hotel mama thresl, the venue combines modern alpine design with a sociable, laid-back atmosphere.

Each Tuesday from 6pm to 10pm, the unmissable “Step into the Circle” party draws both locals and visitors for an evening of music and mountain views. DJs from Munich provide cool sounds, while guests enjoy regional dishes and a curated caviar selection from Salzburg’s Grüll caviar house. Whether on the terrace or in the cosy Alpine Orangerie, HENDL FISCHEREI balances quality food with a welcoming, lively setting.

WIESERALM

For a quieter alternative, WIESERALM, at the top of the Reiterkogel cable car offers a refined take on alpine dining. Linked to the luxurious WIESERGUT hotel, it has built a strong reputation for thoughtful, seasonal menus in a warm, contemporary space.

Dishes include beef tartare, fillet of beef and seasonal seafood, complemented by regional wines and open fires. The combination of understated design and panoramic mountain views makes it an ideal spot to unwind after a day on the slopes or enjoy an evening meal.

Now’s the time to visit Leogang, when snow conditions peak and the atmosphere comes alive. HENDL FISCHEREI’s midweek parties and WIESERALM’s fireside dining make this winter the perfect moment to experience Austria’s evolving alpine food culture first-hand.