Casa Cook Madonna Opens Its Doors In The Dolomites For The First Time

Casa Cook Madonna, the brand’s first mountain retreat and debut property in Italy, has opened its doors for the very first time this August. This adults-only sanctuary is nestled in the picturesque village of Madonna di Campiglio, in a charming village in the heart of the Dolomites, just 150km from Verona Airport and 170km from Milan Bergamo Airport. In partnership with lifestyle hotel operator TREASURESTS Hospitality and JP Hospitality Investors Club, the hotel combines understated luxury with serene mountain charm, and offers an unparalleled escape for both winter and summer pursuits in one of Italy’s most stylish destinations. 

The exclusive property has just 50 design-led rooms and offers a haven for adventurers during the winter and summer months, when peaks are snow-capped or glistening green in sunlight. The hotel features a well-equipped gym, a spa, a sauna and an innovative boot room. Yoga sessions allow guests to unwind after a day outdoors and rejuvenating spa treatments are available to promote longevity and wellness, allowing guests to fully disconnect and embrace the tranquillity of the destination for physical and mental revitalisation.

Design Concept and Inspiration 

The design of each Casa Cook property is a creative collaboration between Casa Collective and Remo Masala, founder of Vision Alphabet, the original creator of the brand. Together, they shape the aesthetic vision for every location, working closely to bring the distinctive Casa Cook style to life. Casa Cook Madonna is no exception, sharing the same sense of laid-back luxury, comfort and connection with its surroundings. The addition of mountain character and thoughtful touches throughout, from the carefully curated materials and local suppliers, to the intimate spaces crafted to suit all seasons, make this adults-only sanctuary stand out.  

The hotel’s design reflects its breathtaking surroundings, rich history, and the culture of the Italian Dolomites. Sustainability in design is a focus throughout, with thermal insulation, locally sourced materials and organic fabrics a key priority. The interiors feature natural materials, earthy tones, and a seamless blend of timeless and contemporary elements. Stone and dark timber give the spaces weight and depth, while linen, wool and raw textiles soften the property, creating a welcoming sense of intimacy for guests.

Dining

The culinary experience is nothing short of extraordinary, dining in the property’s restaurant, presenting a menu curated by the renowned three Michelin-star chef Jacob Jan Boerma. Nearby, guests can savour culinary offerings at further Michelin-starred restaurants, sampling the region's gastronomic excellence and traditional dishes of the Dolomites. 

Location

This coveted location, just 150km from Verona Airport, and 170km from Milan Bergamo Airport, offers an exceptional ski experience in the winter and transforms into a summer hotspot with access to nearby glaciers, lakes, and trails. Guests are invited to immerse themselves in a variety of curated experiences within the natural beauty of the Dolomites.

Activities

During the winter months, guests can indulge in snowshoe hikes across pristine landscapes, traverse glacier trails, and glide down world-class slopes for skiing and snowboarding, with lifts conveniently located just a three-minute walk from the property. With access to breathtaking pistes, glacial sites, shimmering lakes and picturesque trails, guests can discover the area’s natural beauty just beyond the hotel.

As the seasons change, the Dolomites reveal an equally captivating allure. Spring and summer offer endless opportunities for exploration, including scenic hiking and mountain biking trails, tranquil lake excursions, wine tastings that highlight the region’s finest vintages, and exhilarating rock-climbing adventures. In town, guests can explore local craftsmanship to discover exclusive artisan pieces within boutique shops and cafes.