Award-Winning Chef Richard Rauch Develops Dishes For The Alpine Pastures Of Schladming-Dachstein
After a successful project start in June 2019, the Almkulinarik is now available in summer and winter. In the summer of 2022 you can enjoy high-class award-winning cuisine at various huts in Schladming-Dachstein.
The star chef Richard Rauch - known in Germany from the TV cooking show "Kitchen Battle" - develops a special alpine dish together with the hut hosts. The innkeepers will then offer their dish in their hut throughout the summer. Richard Rauch guarantees that the dishes will be extraordinary and extraordinarily good, after all he has been awarded a Gault Millau toque since 2006 and was declared Chef of the Year in 2014 with 17 out of a possible 20 points.
- Ennstal zucchini pasta mountain cheese//pumpkin seeds. Ochsenalm
- Spicy organic beef skewers sweet and sour radish salad. Giglachseehütte
- Beef soup with croissants, smoked meat//root vegetables. Sondlalm
- Hay flower cranberry cake with buttermilk cranberry foam. Brandalm
- Warm Kaspressweckerl. Galsterbergalm
- Potato goulash // paprika Wörschachwald quail eggs. Eggergut
- Warm smoked char potatoes//horseradish//pumpkin seed oil. Seewigtal Stuberl
- Gratinated summer cream cheese bread with topping of your choice. saddle mountain hut
- Oxen meat aspic cream beetle beans//horseradish. Oxenalm
- Baked camembert plucked salad // carrot-honey dressing // caramelized walnuts. Wieslechalm.
- Almbern cream cheese // bacon // honey mustard mayo. Jaegeralm
- Styrian runner bean hummus (vegan) with marinated beetroot vegetables. Preintalerhütte
- "Kaibling-Alm Weckerl" shank of Vulcano pork// cabbage and onion salad// Scottish herb dip. Kaibling Alm
- Fork bites from summer vegetables salad // pumpkin seed oil. Ritzinger Hut
Enjoy a summer holiday and the best food. From now on, an ideal culinary summer holiday in Schladming-Dachstein looks like this: engage in summer activities of all kinds and visit a different participating hut every day and order the corresponding Alm award-winning dish. A total of 14 huts in the Schladming-Dachstein region are taking part.
