The restaurant at the middle station of the Gaislachkoglbahn will shine in new splendor for the winter season 2021/2022, both in terms of gastronomy and appearance. The concept is characterized by stimulating transparency. This is reflected in the staging of contemporary food trends as well as in the generous panoramic views of the Ötztal mountains.
The Gaislachkogl offers a worthwhile destination for active mountain enthusiasts all year round. In order to meet the expectations of sporty guests when it comes to culinary delights, Bergbahnen Sölden is building two completely new restaurants at the middle station. As with the ice Q - Austria's highest two-toque restaurant on the summit of the Gaislachkogl - the unique design and form language of the Tyrolean architecture firm Obermoser characterizes the design. The unifying element of the market restaurant on the ground floor and the à la carte restaurant on the upper floor is the architecture. Bright, high rooms with large panoramic glass surfaces create an appealing ambience in which the Ötztal mountains are practically seated at the dining table. The experience of nature opens up even more directly on one of the two south-facing sun terraces.
Individually on the pulse of time
A stop at the market restaurant is recommended for quick refreshment between sports activities. It fulfills the desire to enjoy high quality in a short time. In addition to well-known classics, the gastronomy in this area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes complement the rich offer. In the show kitchen, visitors follow the fresh preparation of their own food live; they can combine the ingredients for pasta, wok pan or bowls according to their own preferences. The innovative payment system guarantees significant time savings. The advantage: You only need to pay after you eat. This ensures that restaurant visitors can enjoy the warm dishes immediately.
The modern service restaurant on the upper floor offers personal service. "A gastronomic experience for all the senses" is the overarching motto here too. Connoisseurs enjoy the regional and sustainable cuisine. The concept promises a high culinary level including a good portion of creativity. Following this idea, the Austrian wine offer is also of central importance.
FACTS & FIGURES
Opening: winter season 2021/2022
- Ground floor: Self-service market restaurant, approx. 300 indoor and 200 terrace seats, 3 gastronomic sub-areas with popular classics, vegetarian and vegan dishes and a slow food corner.
- Upper floor: À la carte restaurant with a focus on Austrian cuisine. Focus: regional products and Austrian wines. Capacity: approx. 100 indoor and 100 terrace seats.
- All about construction: 6.5 months construction time / terrace areas: total approx. 500 m² / panoramic glazing: total approx. 534 m²