Epicurean Passport Weekend Returns For Fifth Year To Aspen's Hotel Jerome,
Hotel Jerome, Auberge Resorts Collection, the iconic Aspen landmark that has been the town's social heart since 1889, will once again welcome guests for its fifth annual Epicurean Passport Weekend, an extraordinary showcase of world-class culinary experiences and dynamic partnerships. Providing guests and locals with insider access to exceptional culinary programming and unforgettable events from June 19-22, the weekend-long activation will take guests on the ultimate culinary sojourn, where culture and style blend seamlessly.
With support from esteemed partners Rafanelli Events, the renowned event design and production firm celebrated for crafting extraordinary experiences for discerning clients around the world, and Waterford, whose rich legacy of craftsmanship, producing the most exquisite luxury crystal enhances the weekend's refined spirit, the event is poised to impress. Guests can look forward to intimate lounges hosted by globally renowned vintners and mixologists, as well as curated multi-course dinners showcasing the culinary artistry of award-winning chefs. Hotel Jerome continues to put Aspen at the forefront of a global culinary discussion, offering guests and locals alike a rare opportunity to indulge in transformative, one-of-a-kind experiences.
"We are thrilled to once again host Epicurean Passport weekend at our historic property, offering culinary enthusiasts the chance to engage with some of the world's most influential and creative artisans and visionaries," says Stephane Lacroix, general manager of Hotel Jerome, Auberge Resorts Collection. "The Epicurean Passport weekend beautifully brings together the passions that define Hotel Jerome, from inventive culinary experiences and forward-thinking design to meaningful connections with our local community. We're proud to showcase Aspen as a world-class epicurean destination during one of its premier culinary weekends, and Epicurean Passport is truly the place to be."
The stage is set for an unforgettable weekend, as Waterford and Rafanelli Events collaborate to transform Hotel Jerome into a series of immersive, design-forward experiences. Guests can anticipate the hand-crafted design of Waterford luxury crystalware, elevating the presentation of each culinary offering. Now in its third year as creative partner, Rafanelli Events will once again lead the design and guest experience with signature elegance and exceptional attention to detail, reflecting both the spirit of Aspen and the legacy of Hotel Jerome. Various areas of the property will be transformed for each event, each thoughtfully designed to reflect the theme and enhanced by the artful details and effortless hospitality for which Hotel Jerome is renowned.
"Hotel Jerome holds a singular place in Aspen's cultural landscape, and Epicurean Passport has become one of our most anticipated collaborations each year," says Bryan Rafanelli, Founder and Chief Creative Officer of Rafanelli Events. "Designing these experiences allows us to celebrate culinary artistry, timeless design, and the sense of wonder that defines this unforgettable weekend."
The Epicurean Passport weekend begins on Thursday, June 19, with a vibrant, open-air evening in Hotel Jerome's Garden benefiting Los Angeles fire relief efforts, in support of World Central Kitchen, whose mission is to provide nourishing meals to first responders and evacuees during times of crisis. Set against the serene Aspen landscape, "Gather in the Garden" is a dynamic celebration of Los Angeles's bold culinary culture and resilient spirit. Acclaimed Los Angeles chefs Ludo Lefebvre (Petit Trois, Chez Maggy), Mattia Agazzi (Gucci Osteria Beverly Hills), and Chef Neal Fraser (Redbird) will come together to present an array of refined dishes, while guests mingle to curated sounds, spirited cocktails featuring Patron, The Botanist Islay Dry Gin and Cointreau, along with standout wines from California's most revered vineyards – Vinos Finos de California, Westwood Wine, Royal Prince Wines, Ride & Ridden Wine Co., Jonata, and The Hilt Estate.
The celebrations continue Thursday evening with a landmark culinary celebration honoring two decades of PRESS – Napa Valley's revered restaurant, recognized for its unwavering dedication to regional cuisine and for curating the world's largest collection of Napa Valley wines.
Hosted by Chef Philip Tessier, Bocuse d'Or silver medalist and the visionary behind PRESS's Michelin-starred evolution, alongside Samantha Rudd, vintner and proprietor of Rudd Estate, this six-course dinner invites guests to explore the pivotal dishes and unforgettable moments that have defined PRESS's legacy. In attendance as special guests are PRESS alumni Chef Darryl Bell and Master Sommelier Vincent Morrow, whose presence further honors the restaurant's lasting impact. Set within the historic elegance of Hotel Jerome, the evening is a tribute to Napa – past, present, and future.
After dinner, California Winemaker and DJ Ted Glennon delivers a sensory experience, bringing great wine and deep cuts together at the sultry underground bar, Bad Harriet. Ted's vinyl DJ set gives guests a unique insight into the winemaker as guests sip his acclaimed wines while enjoying his rare records.
The festivities continue Friday, June 20, with an array of experiences open to guests and locals alike. Kick off the night with High-Altitude Highballs, a spirited garden gathering on the stunning front lawn, where Ford's Gin cocktails, playful garnishes, and fresh mountain air set the tone for a vibrant summer celebration.
As the evening unfolds, downtown New York energy meets mountain elegance as Raf's brings its signature brand of French-Italian charm to Prospect. Known for its wood-fired cooking, impeccable hospitality, and effortlessly chic ambiance, Raf's has become one of Manhattan's most coveted culinary experiences.
Led by celebrated chefs Mary Attea, Camari Mick, and Thomas Plihal, the evening promises a lively and indulgent dinner that captures the spontaneity, warmth, and layered flavors that define the Raf's ethos. Hosted by founders Jennifer and Nicole Vitagliano, the dinner transports guests from the Rockies to the heart of NoHo. Guests can expect unforgettable dishes, spirited wines, and a room full of character – and in keeping with the spirit of New York, a portion of the ticket proceeds will benefit The Lower Eastside Girls Club.
On Saturday, June 21, celebrating the rich tapestry of female talent across the epicurean landscape, Night of SHE brings together award-winning chefs and pioneering vintners for an evening of creativity, connection, and craft. Celebrated culinary leaders Daniela Soto-Innes (Rubra) and Adrienne Cheatham will present a menu that reflects their dynamic styles and global inspirations, paired with exceptional wines from women-led producers, including Poggio Costa Brut Prosecco, Freemark Abbey, and Occidental. Set within the elegant surroundings of Prospect at Hotel Jerome, the evening blends storytelling, innovation, and connection. A portion of the evening's proceeds will benefit Response, a local nonprofit supporting survivors of domestic violence and abuse.
The Tasting Library will also host an opulent caviar and Champagne pairing experience with Petrossian and Louis Roederer, celebrating two of the world's most iconic luxury houses.
Close out the Epicurean Passport weekend on Sunday, June 22, with a sun-drenched, garden-side brunch that's equal parts indulgent and effortless. Not famous but known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel-and-schmear, elevated with chef-curated touches and refreshing cocktails made with Aspen Vodka and thoughtfully selected wines from Grounded Wine Company and Poggio Costa. Set against the serene backdrop of Hotel Jerome's Garden, this casual-yet-elevated finale offers the perfect way to savor the weekend's final moments.
Beyond singular culinary moments, Epicurean Passport Weekend presents a series of immersive, weekend-long experiences that invite guests to explore the full spectrum of flavor, artistry, and ambiance that defines Hotel Jerome. From the Sky Terrace Caviar & Cocktails lounge-crafted in partnership with Petrossian, LALO Tequila and Champagne Telmont-to a refined Veuve Clicquot La Grande Dame tasting flight inside the artfully appointed Felix Roasting Co., the weekend unfolds in luxurious layers. Guests can revel in the vibrant energy of a Trick Dog takeover at Bad Harriet—brought to life by the San Francisco-based, James Beard–nominated bar and two-time winner of "World's Best Cocktail Menu" at the Tales of the Cocktail Spirited Awards—paired with inventive creations featuring LALO Tequila, celebrated for its clean and pure taste. Meanwhile, wine enthusiasts can delve into a curated lineup of legendary and up-and-coming wines during 'The Most Iconic Wines Alongside Rising Stars' tasting session with Kerrin Laz, founder of KLAZ WINE COLLECTION, hosted in the Tasting Library. The experience will also include wine from Screaming Eagle and Bryant Estate. Throughout the weekend, the space will be adorned with exquisite Waterford crystal, with an expert engraver on-site to personalize pieces, offering guests the rare opportunity to take home a custom-engraved keepsake, destined to become a treasured heirloom. Each activation is thoughtfully curated to delight the senses, spark meaningful connections, and bring the spirit of Epicurean Passport Weekend to life in every corner of the hotel.
Epicurean Passport holders will be treated to a curated gift package, thoughtfully assembled in partnership with Hotel Jerome's esteemed luxury collaborators. This exclusive collection includes the signature Aspen-scented Hotel Lobby Candle, an elegant keepsake from Nienke Design, and a wellness offering from Potion—an adaptogenic brand rooted in plant-based healing. Designed to extend the spirit of the weekend beyond Aspen, each item reflects the same level of intention, craftsmanship, and sensory indulgence that defines Epicurean Passport Weekend.
